SoYo

Formerly known as Mao, this stylish Chinese restaurant is the baby brother to WasabiSabi (they like rhyming, apparently). If your twelve-strong party arrive a little early, recline at the bar with a Singha beer from the ultra-efficient and courteous staff. The grub is exquisite - go solo for the aromatic duck or broker a deal with an old pal and grab a sumptuous platter for two. Starters appear faster then you can crush a prawn cracker - and a warm cup of green tea does wonders to digest the night's delights.

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